Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks butter
1 can evaporated milk
1 jar marshmallow cream
1 (12 oz.) bag chocolate morsels

Preparation

In large pan, melt butter, then add sugar and milk.
Bring to a rolling boil.
Turn down, but still boiling, and stir.
Boil for 8 minutes.
Remove from heat; add marshmallow cream and morsels.
Mix well with mixer, then pour in buttered dish.
Let cool.
Cut and serve.