Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 tsp. salt
1 1/4 c. milk
1 egg
3 tsp. baking powder
1/2 c. sugar
1 1/2 c. Kellogg's All-Bran cereal
1/3 c. shortening or vegetable oil

Preparation

Stir together flour, baking powder, salt and sugar.
Set aside.
Stir together cereal and milk.
Let stand about 2 minutes. Add egg and shortening.
Beat well.
Add flour mixture, stirring only until combined.