Peach Kuchen - cooking recipe

Ingredients

3 lb. ripe fresh peaches
2 Tbsp. lemon juice
2 c. sifted flour
2/3 c. sugar
3 tsp. baking powder
1 tsp. salt
2 tsp. grated lemon peel
1 c. unsalted butter (soft), divided
2 eggs
1/2 c. milk
1 c. peach preserves

Preparation

Preheat
oven to 400\u00b0.\tLightly grease 15 x 10 x 1-inch jelly roll
pan.\tSlice
peaches\t1/4-inch thick into a large bowl (4 cup).
Add lemon juice;
toss to coat.