Susan'S Squash Casserole - cooking recipe

Ingredients

2 lb. boiled squash
1 grated onion
1 grated carrot
1 stick margarine, melted
salt and pepper (optional)
1 c. sour cream
2 tsp. pimento
1 can cream of chicken soup
1 bag Pepperidge Farm stuffing mix (save 1/3 for top)

Preparation

Mix all ingredients.
Pour into buttered (greased) casserole dish.
Top with remaining stuffing.
Bake at 350\u00b0 for 25 minutes, or until top is brown.
Good!!!