Mom'S Chocolate Candy - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can Pet milk
3 pkg. semi-sweet chocolate
1 1/2 c. pecans
1 tsp. vanilla
1 (13 oz.) jar marshmallow cream

Preparation

Pour sugar, margarine, milk mixture over top and mix gently until well mixed.
Spread in buttered pan.
Let stand until hard. Cut into squares.
Makes 5 pounds.
Great for Christmas.