Potato Moussaka - cooking recipe

Ingredients

3 medium potatoes
2 medium onions, chopped
2 Tbsp. olive oil
1 lb. lean ground beef
2 garlic cloves, minced
1 (8 oz.) can tomato sauce
1 tsp. cinnamon
salt and pepper
2 eggs
1 c. milk
1/3 c. grated Parmesan cheese

Preparation

Cut potatoes in 1/4-inch slices.
Brush lightly with oil and broil 5 minutes on each side.
Arrange half of potatoes in an even layer in shallow 1 1/2-quart baking dish.
Saute onion in olive oil.
Set aside.