Butter Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 tsp. vanilla
1/2 tsp. almond extract
4 eggs (unbeaten)
3 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
3/4 plus 2 Tbsp. milk

Preparation

Cream butter until very soft.
Gradually add sugar, creaming well.
Mix in vanilla and almond extract.
Add eggs, one at a time.
Add dry ingredients to mixture.
Pour in 2 greased loaf pans.
Bake at 325\u00b0 for 45 minutes.