Linguine Tuna Salad - cooking recipe

Ingredients

1 (7 to 8 oz.) linguine, broken in half, cooked and drained
1/4 c. lemon juice
1/4 c. vegetable oil
1/4 c. sliced green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. Tabasco sauce
1 (12 1/2 oz.) can tuna, drained
1 (10 oz.) pkg. frozen green peas, thawed
2 medium tomatoes, chopped

Preparation

In large bowl, combine lemon juice, oil, onions and seasonings.
Mix well.
Add hot linguine; toss.
Add remaining ingredients; mix well.
Chill.
Refrigerate leftovers.