Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 large onion, cut into chunks
1/3 c. sugar
1/4 c. vinegar
1/4 c. oil
1/2 tsp. oregano
1 tsp. salt

Preparation

Clean and boil mushrooms for 15 to 20 minutes; drain.
Cut onion into chunks.
Mix sugar, vinegar, oil, oregano and salt. Combine with mushrooms and onion.
Marinate 24 hours.
Drain before serving.