Cherry Delight - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Beat cream cheese, milk, sugar and vanilla together with electric mixer.
Fold in Cool Whip.
Spoon into a prepared 9 x 13-inch graham cracker crust.
Top with 1 can of cherry pie filling.
Chill in refrigerator for several hours.