Easy "No Fail" Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
24 to 32 oz. grated Cheddar cheese or Longhorn cheese (we prefer mild but sharp is good)
4 beaten eggs
3 to 4 c. milk*

Preparation

*Any kind or combination of 1%, 2%, whole, canned evaporated or powdered. I usually use 2% with a little powdered.