Mexican Layered Dessert Tortilla(Postre De Tortilla) - cooking recipe

Ingredients

5 (8-inch) flour tortillas
4 Tbsp. melted butter

Preparation

Brush butter
on
both sides of each tortilla.\tBake on cookie sheet at
325\u00b0
to\t350\u00b0,
turning\t2
to 3 times until crisp, about 20 minutes.
Let cool.