Quince Preserves - cooking recipe

Ingredients

4 quinces
6 or 8 sweet apples
1 small can well drained, crushed pineapple (optional)
2 c. sugar
1/2 c. water

Preparation

Slice quinces and apples.
Add sugar and water.
Add pineapple, if desired.
Boil until tender.
Pour into hot, sterilized jars and seal.
Makes about 3 pints.