Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1/2 c. grated sharp Cheddar cheese
1 c. chopped celery
1 c. mayonnaise

Preparation

Mix all the ingredients together and top with 1 package of crushed Waverly Wafers crackers, mixed with 1 stick butter.
Bake at 350\u00b0 for 40 minutes, uncovered.