Cheese Bake - cooking recipe

Ingredients

1 lb. grated sharp cheddar cheese
1 lb. grated monterrey jack cheese
1 small can of sliced jalapeno peppers (drained)
2 eggs
1/2 c. flour
1 (12 oz) can evaporated milk

Preparation

In 8 x 8 pan; layer Monterrey jack, cheddar cheese and peppers in 3 layers. In a separate bowl mix eggs, flour and milk; pour over layers. Bake at 350\u00b0 for 45 minutes.