Chicken Pot Pie - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked, deboned and cut into bite size pieces
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 1/2 c. chicken broth
2 cans Veg-All, drained

Preparation

Place chicken in bottom of pan.
Mix soups, broth and Veg-All together and pour over chicken.