Crab Casserole - cooking recipe

Ingredients

1/4 c. onions, chopped fine
1/4 c. green pepper, chopped fine
1/8 tsp. garlic powder
2 Tbsp. butter
16 oz. can tomatoes
1 tsp. rosemary
1 c. cooked rice
12 oz. crab meat
1/2 c. grated cheese (any kind will do)

Preparation

Preheat oven to 375\u00b0.
Add onion and pepper and garlic powder to melted butter in skillet and heat briefly.
Add tomatoes and seasonings; bring to a boil.
Simmer 10 minutes over low heat.
Add rice and crab to tomato mixture; combine well and pour into shallow baking dish.
Sprinkle with cheese.
Bake 30 minutes.