Fruit Cake Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 c. butter
13 oz. can evaporated milk
1/2 tsp. salt
2 (9 oz.) bars milk chocolate, chopped
1 (8 oz.) jar marshmallow cream
2 tsp. vanilla
12 oz. semi-sweet chocolate bits
2 oz. unsweetened chocolate, chopped
1/2 c. each chopped: candied pineapple, candied cherries, pecans, almonds, filberts, pitted dates, seeded Muscat raisins and dried white figs (stems removed)

Preparation

Into an 8-quart or larger bowl, put ingredients.
Put sugar-milk mixture over medium heat, stirring constantly, bring to a boil.
Cook over high heat to 230\u00b0.
Remove from heat and pour over ingredients in the mixing bowl, stirring until the chocolate is dissolved.
Spoon onto prepared cookie sheet and spread smooth. Cut when firm.
Store tightly covered in refrigerator.
Makes 6 to 7 pounds fudge.