Breakfast Buns - cooking recipe

Ingredients

1/2 c. orange marmalade
2 to 3 Tbsp. chopped nuts
1/2 c. melted butter
1 c. brown sugar, packed
1/2 tsp. cinnamon
2 cans buttermilk biscuits

Preparation

Butter Bundt pan.
Spread marmalade over bottom; sprinkle with nuts.
Mix brown sugar and cinnamon.
Dip each biscuit in butter, then in sugar mixture and stand on side in Bundt pan.
Sprinkle any remaining sugar over ring and drizzle with any remaining butter.
Bake at 350\u00b0 for 40 to 50 minutes.
Serve warm.