Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, thawed
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded
1 can mushroom soup

Preparation

Mix spinach with soup; spread 1/2 mixture in flat baking dish. Sprinkle with 1/2 cup both cheeses.
Cover with remaining spinach, then sprinkle with remaining cheeses.
Bake at 350\u00b0 for 20 minutes.
Makes 6 to 8 servings.