To Can Steak - cooking recipe

Ingredients

1 c. salt
1 c. brown sugar
1 gal. water

Preparation

Dissolve salt and sugar
in water.
Bring to boil.
Add about 1 cup to a quart
jar
and
put
steaks
in.
Enough for about 16 quarts.
Cold pack
for
1
1/2 hours or can pressure can at 10 pound pressure for 45 minutes.