Peach Tapioca Dessert - cooking recipe

Ingredients

1/2 c. tapioca (Minute)
1 qt. water
1/2 c. sugar
1/4 tsp. salt
1 (6 oz.) can frozen orange juice

Preparation

Bring 3 cups
water to boiling point.
Soak tapioca in other cup of water while water comes to boil, stirring occasionally. Add tapioca to water and
bring to boil, stirring constantly. Remove from heat and add sugar, salt
and
orange
juice.
Just before serving, add 1 quart frozen peaches and 1 1/2 cups sliced bananas.
Makes 1/2 gallon.