String Bean Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1 (8 oz.) container sour cream
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 c. sharp Cheddar cheese
salt and pepper to taste

Preparation

Mix all of the ingredients and put in a 9 x 13-inch casserole pan.