Beef 'N Cheese Filling(For Mexican Pizza) - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 tsp. salt
1/4 c. chopped green pepper
8 oz. can tomato sauce
1 c. shredded Monterey Jack or American cheese

Preparation

In a large frying pan, lightly brown ground beef with onion; drain.
Stir in remaining ingredients; simmer one minute.
Spoon over crust.
Bake at 400\u00b0 for 20 to 30 minutes until filling is hot and bubbly.