Raisin Biscuits - cooking recipe

Ingredients

1/2 c. raisins
2 c. flour (self-rising may be used)
1 Tbsp. baking powder
1 tsp. salt
2 tsp. sugar
1 c. whipping cream

Preparation

Combine flour, baking powder, salt, sugar and raisins.
Stir in cream with fork until moistened.
Turn dough into floured surface; knead 10 to 12 times.
Roll or press to 1/2-inch thickness.
Cut with 1 1/2-inch biscuit cutter, place on baking tin (lightly greased) and bake in a 350\u00b0 oven for 10 to 12 minutes or until golden brown.