Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can garden peas
1 can cream of mushroom soup
1 small jar pimento
1 c. Mozzarella cheese, shredded
saltines, crushed

Preparation

Layer asparagus, chopped pimentos, peas and soup. Top with crushed crackers and cheese. Cover and bake at 350\u00b0 for 20 to 30 minutes.