Pay Day Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. white sugar
1 c. peanut butter
1 tsp. vanilla
5 c. Chex
1 c. peanuts

Preparation

Bring syrup and sugar to a boil.
Add peanut butter and vanilla.
Stir and pour over Chex.
Mix in peanuts.
Mix well. Press into a greased 9 x 13-inch pan.
Cool and cut.