Lemon Bars - cooking recipe

Ingredients

nonstick spray coating
3/4 c. all-purpose flour
3 Tbsp. granulated sugar
1/4 c. margarine
1 egg
1 egg white
2/3 c. granulated sugar
2 Tbsp. all-purpose flour
1/4 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
1 Tbsp. water
1/4 tsp. baking powder
1 Tbsp. powdered sugar

Preparation

Spray an 8 x 8 x 2-inch baking pan with nonstick coating; set pan aside.
In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar.
Cut in margarine until crumbly. Pat mixture onto the bottom of the prepared pan.
Bake in a 350\u00b0 oven for 15 minutes.