Pink Fruit Punch - cooking recipe

Ingredients

1 qt. ginger ale, chilled
1 qt. water
4 c. unsweetened pineapple juice
1 c. cranberry juice cocktail
1 c. orange juice
2/3 c. lemon juice
1/2 c. lime juice
1 c. sugar

Preparation

Put all ingredients into punch bowl except ginger ale.
Make sure to stir mixture until sugar is dissolved.
Chill mixture until ready to serve.
Add ginger ale when ready to serve.
Makes about 3 1/2 quarts.