Straw Hay - cooking recipe

Ingredients

4 oz. linguini
4 oz. green linguini
water
1/2 c. butter
8 oz. cooked ham, cut in strips
3/4 c. cooked peas
1 (2 1/2 oz.) can sliced mushrooms, drained
2 eggs, beaten
1 c. whipping cream
1 c. Parmesan cheese

Preparation

Boil linguini in salted water; drain.
Add butter, ham, peas and mushrooms.
In small bowl, beat egg yolks and cream with fork until foamy.
Slowly add cream mix to linguini.
Mix well.
Stir in 1/2 cup Parmesan cheese.
Stir gently over medium heat until thickened.
Add remainder Parmesan cheese.
Serves 8.