Strawberry Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (strawberry)
1 small can crushed pineapple
1 c. buttermilk
1 small carton Cool Whip
1 c. nuts, chopped

Preparation

Bring crushed pineapple with juice to a boil.
Add dry jello and stir until dissolved.
Remove from heat to cool.
When cooled, add buttermilk and then nuts.
Add Cool Whip last.
Stir until mixed well.
Refrigerate.