Pork Tenderloin Goulash - cooking recipe

Ingredients

2 lb. pork tenderloins
2 (10 oz.) pkg. frozen baby lima beans
1 can condensed beef with vegetables and barley soup
1 soup can water
1 envelope dry onion soup mix
1 (4 oz.) can sliced mushrooms
1 c. cold water
2 Tbsp. flour

Preparation

Cut pork in cubes about 1-inch in size.
Roll in flour and brown in small amount of cooking oil.
In bowl, stir together the soup, 1 can water, dry soup mix and undrained mushrooms.