Chocolate Frosting - cooking recipe

Ingredients

1/4 c. melted or very soft margarine
1/2 c. cocoa
1/4 tsp. salt
1/3 c. milk (or add until desired consistency)
1 1/2 tsp. vanilla
3 1/2 c. confectioners sugar

Preparation

Combine melted margarine, cocoa and salt.
Add vanilla and sugar.
Combine all with milk, adding to desired consistency. Frosts two 8 or 9-inch layers or a 13 x 9-inch sheet cake.