Brickle Crunch Cookies - cooking recipe

Ingredients

1 2/3 c. flour
1/2 tsp. soda
1/2 c. margarine
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 bag Heath brickle (plain, no chocolate)
1/3 c. pecans

Preparation

Cream sugar and margarine.
Add egg and vanilla.
Add flour and soda, then brickle and nuts.
Bake at 350\u00b0 to 375\u00b0 just until delicately browned.
Watch closely, so they don't get too crisp.