Pecan Pies - cooking recipe

Ingredients

1 c. dark Karo syrup
1 stick margarine, melted
1/2 box light brown sugar
3 Tbsp. self-rising flour
3/4 c. milk
3 eggs, beaten
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix ingredients together.
Pour mixture into 2 unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.