Potatoes Ryan - cooking recipe

Ingredients

6 large potatoes
1/2 tsp. salt
3/4 c. Swiss cheese, shredded
1/2 lb. butter, melted
1/2 c. heavy cream (half and half)

Preparation

Bake potatoes.
Cool and then spoon out centers.
Crumble into big chunks.
Add butter, salt and pepper to taste.
Place in 9-inch pie pan.
Pour cream over and allow to sit 30 minutes. Sprinkle cheese on top, then bake at 375\u00b0 for 20 minutes.