Chicken Enchilada Casserole - cooking recipe

Ingredients

1 large bag Doritos (taco flavor)
1 chicken (fryer), cooked and deboned
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes, diced
1/2 c. chopped sweet pepper
2 or more c. shredded cheese
1 Tbsp. chili powder

Preparation

Cook, debone and cut up chicken.
Put Doritos in 2 baking dishes.
Pour 3/4 cup chicken broth over chips.
Salt with dash of garlic salt.
Layer chicken over chips.
Top with onions and peppers.
Sprinkle with 1/2 of cheese.
Heat soup and chili powder with 1 1/2 cups broth.
Pour over casserole.
Top with Ro-Tel and cheese.
Bake at 350\u00b0 for 30 to 45 minutes until cheese melts.