Sherry Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix without pudding
1 small pkg. instant vanilla pudding
3/4 c. sherry
4 eggs (use substitute)
1 tsp. nutmeg
3/4 c. oil
1/4 c. poppy seed

Preparation

Combine and mix 3 to 4 minutes.
Pour into greased pan.
Bake at 350\u00b0 for 50 minutes, depending on size of pan.
Not recommended for eating just before drug testing!