Hot Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. sour cream
1 small jar chipped beef, cut up
2 tsp. minced onion
4 Tbsp. milk

Preparation

Combine all ingredients. Pour in shallow baking dish. Saut 1/2 to 3/4 cup chopped pecans in 2 tablespoons butter. Spread on top. Bake at 325\u00b0 for 15 to 20 minutes.