Squash Pie - cooking recipe

Ingredients

3 c. squash, sliced thin
3 eggs
1/2 c. grated Romano cheese
1/2 c. oil
1 c. Bisquick
grated onion (amount desired)
sprinkle of black pepper

Preparation

Beat eggs, oil, cheese, onion and squash.
Add Bisquick until well coated.
Spray a 9 x 9-inch square pan with Pam.
Bake at 350\u00b0 for 45 minutes.
Serve warm or chilled.