Buffalo Wings - cooking recipe

Ingredients

2 lb. disjointed chicken wings
1 qt. French dressing
1 c. honey
1 c. hot sauce or 1/2 c. for mild sauce
1/2 c. brown sugar
1/4 c. Lawry's seasoned salt

Preparation

Season flour to taste.
Wash wings; dredge in flour as if you're frying chicken.
Fry in deep fryer until crispy and done. While chicken is cooking, mix remaining ingredients together in large bowl.
Pull chicken from deep fryer; strain excess grease. Sprinkle with Lawry's seasoned salt and dip in sauce.
Let marinate for 10 minutes, then strain excess sauce.
You're ready to serve.
Makes 10 servings.