Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 pkg. Jell-O pistachio instant pudding mix (4 oz.)
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract

Preparation

Beat with mixer 2 minutes.
Pour 2/3 of batter into greased and floured Bundt pan.
Add 1/4 cup chocolate syrup to remaining batter and mix.
Pour into Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Cool 15 minutes.
Remove from pan.
Sprinkle sifted powdered sugar on top.