Crab Omelet(Egg Fu Yung) - cooking recipe

Ingredients

7 eggs
1 c. flaked crab meat
1 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
4 Tbsp. oil
1 c. shredded bamboo shoot
1/2 c. shredded onion
1/2 c. shredded celery
1/2 c. finely chopped water chestnuts

Preparation

Break eggs into a large bowl.
Add crab meat, soy sauce, salt, pepper and cornstarch.
Mix all ingredients well.
Heat wok.
Add 2 tablespoons oil.
Stir-fry bamboo shoots and water chestnuts for 30 seconds.
Add onion and celery for 1 1/2 minutes.
Remove from wok and put aside to cool.
Mix eggs.
Add crabmeat mixture to vegetables.
Mix well.
Reheat wok and add 2 tablespoons oil of mixture (2 tablespoons each).
Add oil if necessary.