Peter Cottontails - cooking recipe

Ingredients

1 1/2 c. dried apricots, chopped
2 c. shredded coconut
2/3 c. sweetened condensed milk
1 c. coconut for coating

Preparation

Mix 2 cups coconut, apricots and milk.
Chill several hours. Form into small balls and roll in remaining coconut.
Store in cool place or fridge.