Quick Chuck Roast - cooking recipe

Ingredients

4 lb. chuck roast
1/4 c. A.1. sauce
1 pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Place roast in the center of a large piece of heavy-duty aluminum foil in
a roasting pan.
Brush meat with the A.1. sauce.
Sprinkle with soup mix. Spread with the soup. Wrap loosely in foil and bake in a preheated oven at 350\u00b0 for 3 hours or until tender.