Easy Egg Brunch - cooking recipe

Ingredients

12 eggs
1/2 c. milk
1 Tbsp. oleo
12 slices bacon, fried until crisp
1 c. sour cream
1 1/2 c. cheese, grated

Preparation

Beat eggs with salt and milk; scramble in butter.
Cook until moist.
Spread in a 9 x 13-inch greased casserole dish.
Top with bacon; spread sour cream over.
Top with grated cheese.
This can be refrigerated overnight, brought to room temperature and cooked at 300\u00b0 for 20 minutes or until bubbly.
Serves 10.