Carmel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1 stick butter
1 - 6 oz. cook and serve vanilla pudding
2 T. milk
1 t. cinnamon

Preparation

Thaw bread dough and break in pieces, put in greased 9x13 pan. Melt together, butter, sugar vanilla pudding, milk and cinnamon. Pour over dough and sit in fridge overnight covered with foil. Bake 25 - 30 min. at 350 degrees or until bread is done.