Grandma'S Persimmon Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
2 c. persimmon pulp
2/3 c. milk
1 1/2 Tbsp. oleo, softened
1 tsp. vanilla

Preparation

Combine ingredients. Bake at 350\u00b0 for 45 minutes to 1 hour.