Creamy Chicken Bake - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. grated Cheddar or Swiss cheese
2 c. crushed Ritz crackers
1 stick margarine

Preparation

Mix all ingredients except cracker crumbs and margarine and place in greased baking dish.
Melt margarine and mix with crumbs. Sprinkle over top of casserole and bake for about 30 minutes until bubbly.
Serves 6.