Bread Pudding - cooking recipe

Ingredients

2 c. skim milk
1/2 c. sugar
1/2 c. Egg Beaters
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 tsp. salt
10 slices toast (white bread)

Preparation

Cut bread into 1-inch cubes.
In a large bowl, combine milk, sugar, Egg Beaters, vanilla, cinnamon and salt.
Stir in bread cubes and pour into a greased 1 1/2-quart baking dish.
Place baking dish into a pan of water 1-inch deep.
Bake at 350\u00b0 for 60 to 65 minutes or until knife comes out clean.
Makes 4 servings. Preparation time:
1 hour and 15 minutes.